Slaughtering of Livestock and Issuance of Meat Inspection Certificate
Post-mortem Fee
- Hogs - P 10.50/kg
- Large Cattle - P 30.00/kg
Ante-mortem Fee
- Hogs - P 3.60/head
- Large Cattle - P 6.00/head
Permit Fee
- Hogs - P 30.00/head
- Large Cattle - P 42.00/head
Slaughter Charges
- Hogs - P 18.90/head
- Large Cattle - P 90.00/head
Registration of Livestock
Register your livestock with the guard on duty. Lairage is provided if animal is to beslaughtered the next day.
Watchman on duty registers livestock
Refer to fees listed above
5 minutes
Watchman on Duty
Presentation and Validation of Documents (Large Cattle)
Present Certification of Ownership/Transfer to Meat Inspector
Meat inspector verifies information
Refer to fees listed above
3 minutes
ISABELITA PARCON
Admin. Aide I(Utility Worker I)/ Meat Inspector
Ante-Mortem Inspection
Refer to fees listed above
10 minutes
ISABELITA PARCON
Admin. Aide I(Utility Worker I)/ Meat Inspector
Contact
Osmeña Avenue, Victorias City, Negros Occidental 6119