Victoria’s Citizen Charter 8th Edition View Citizen’s Charter

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Slaughtering of Livestock and Issuance of Meat Inspection Certificate

CHECKLIST OF REQUIREMENTS

Certificate of Ownership/Transfer (Large Cattle)

WHERE TO SECURE?

Victorias Commercial Center

FEES

Post-mortem Fee

  • Hogs - P 10.50/kg
  • Large Cattle - P 30.00/kg

Ante-mortem Fee

  • Hogs - P 3.60/head
  • Large Cattle - P 6.00/head

Permit Fee

  • Hogs - P 30.00/head
  • Large Cattle - P 42.00/head

Slaughter Charges

  • Hogs - P 18.90/head
  • Large Cattle - P 90.00/head
HOW TO AVAIL THE SERVICE
01

Client Steps :

Registration of Livestock

Register your livestock with the guard on duty. Lairage is provided if animal is to beslaughtered the next day.

Agency Actions :

Watchman on duty registers livestock

Fees to be Paid :

Refer to fees listed above

Processing Time :

5 minutes

Person Responsible :

Watchman on Duty


02

Client Steps :

Presentation and Validation of Documents (Large Cattle)

Present Certification of Ownership/Transfer to Meat Inspector

Agency Actions :

Meat inspector verifies information

Fees to be Paid :

Refer to fees listed above

Processing Time :

3 minutes

Person Responsible :

ISABELITA PARCON
Admin. Aide I(Utility Worker I)/ Meat Inspector


03

Client Steps :

Ante-Mortem Inspection

Agency Actions :

Fees to be Paid :

Refer to fees listed above

Processing Time :

10 minutes

Person Responsible :

ISABELITA PARCON
Admin. Aide I(Utility Worker I)/ Meat Inspector

Contact

Osmeña Avenue, Victorias City, Negros Occidental 6119

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